| Semitendinosus (beef) | 30 μs, 50 Hz, 0.5 to 2.0 kV/cm, 100 pulses | μ-Calpain, troponin-T | μ-Calpain was not reduced regardless of PEF intensity, however, troponin-T was proportionally reduced by increases of PEF intensity. | Jeong et al. (2023) |
| Myofibrillar protein (MP) extraction of longissimus lumborum (pork) | 6 μs, 500 Hz, 2.5 to 7.5 kV/cm, 15,000 to 45,000 pulses | MP | Microstructure of MP was deformed, and the hydrophobicity of MP surface was enhanced by PEF treatment. | Wang et al. (2022) |
| MP extraction from the pectoralis (chicken) | 600 to 1,000 Hz, 8 to 28 kV/cm, pulse width and number of pulses are not described | MP | The solubility and hydrophobicity of MP were increased, and the dynamic rheological properties were enhanced by PEF treatment. | Dong et al. (2020) |
| Longissimus lumborum (deer) | 20 μs, 50 Hz, 2.5 to 10 kV, treatment time or number of pulses are not described | Myofibril | The myofibril was fragmented and ruptured along the z-line by PEF treatment. | Mungure et al. (2020) |
| Longissimus thoracis (beef) | 20 μs, 50 Hz, 1.0 and 1.25 kV/cm, 500 and 2,000 pulses | Myosin, actin, collagen, myofibril | Thermal profiles of the myosin, actin, and collagen were not affected by PEF treatment.The myofibrillar structure was ruptured by PEF treatment. | Chian et al. (2019) |
| Longissimus dorsi (deer) | 20 μs, 50 and 90 Hz, 0.2 and 0.5 kV/cm, 1,500 and 2,700 pulses | Calpain, desmin, troponin-T | The calpain activity was slightly increased by PEF treatment.The degradation of desmin and troponin-T was observed in PEF treated sample. | Bhat et al. (2019c) |
| Longissimus dorsi (deer) | 20 μs, 50 and 90 Hz, 0.3125 and 1.25 kV/cm, 1,500 and 2,700 pulses | Meat protein Free amino acids | The digestibility and solubility of meat protein were increased by PEF treatment.The concentration of free amino acids was higher in the PEF treated sample. | Bhat et al. (2019b) |
| Longissimus lumborum and semimembranosus (beef) | 20 to 90 Hz, 0.625 and 1.25 kV/cm, pulse width and number of pulses are not provided | Troponin-T Desmin | The degradation of desmin and troponin-T was increased by PEF treatment. | Suwandy et al. (2015a) |
| Longissimus lumborum and semimembranosus (beef) | 20 to 90 Hz, 5 and 10 kV/cm, pulse width and number of pulses are not provided | Troponin-T Desmin | The degradation of desmin and troponin-T was increased by PEF treatment. | Suwandy et al. (2015b) |
| Semitendinosus (beef) | 20 μs, 5 to 200 Hz, 1.1 to 2.8 kV/cm, 152 to 300 pulses | Myofibril fragment | The particle size of filtered myofibril fragment was decreased by PEF treatment. | O’Dowd et al. (2013) |