Table 1. Effects of the non-coated enzyme and coated enzyme treatment with liposome on the CIE color of beef

Treatment sample	Treatment time (h)	L*(Lightness)	a*(Redness)	b*(Yellowness)	Total color	difference (E)
DW1)	0	2.91 ± 2.91	0.87 ± 0.87	0.54 ±0.54
	12	2.25 ± 1.47	0.78 ± 2.71	0.44 ±0.25	12.10	±1.20
	24	3.29 ± 0.72	2.74 ± 1.25	0.95 ±0.23	6.52	±1.47
	36	2.08 ± 3.02	0.40 ±1.44	1.15 ±1.22	9.53	±2.20
	48	1.11 ± 0.29	1.55 ±0.44	1.22 ±0.39	13.89	±2.92
NCP2)	0	2.91 ± 2.91	0.87 ±0.87	0.54 ±0.54
	12	1.55 ± 3.72	0.45 ±0.49	0.35 ±0.39	9.91	±2.04
	24	0.19 ± 0.67	1.59 ±1.25	1.08 ±0.81	11.33	±3.42
	36	2.74 ± 1.72	1.76 ±3.40	0.71 ±1.11	7.45	±2.75
	48	0.41 ± 4.29	0.92 ±1.29	0.46 ±1.05	17.76	±4.12
CP3)	0	2.91 ± 2.91	0.87 ±0.87	0.54 ±0.54
	12	2.45 ± 1.31	3.84 ±1.82	2.14 ±1.84	6.58	±1.74
	24	1.85 ± 2.04	0.78 ±0.82	0.08 ±0.91	8.76	±1.32
	36	1.01 ± 2.06	0.53 ±4.31	0.46 ±2.19	4.50	±3.32
	48	1.62 ± 1.19	1.74 ±3.22	0.28 ±1.05	9.42	±2.85