Table 1. Proximate analysis (%) of smoked (or not) restructured sausages following addition of chicory dietary fiber

Treatments1)		Moisture	Fat	Ash
Control		65.44	11.72	2.53
T1		62.31	8.56	2.33
T2		64.54	14.25	1.76
T3		61.91	9.55	1.86
SEM		0.52	0.65	0.09
p-value	F1)	<0.01	<0.01	-
	S2)	-	<0.01	<0.01
	F×S3)	-	<0.01	<0.01