Table 4. Blood serum levels of rats fed on experimental diets for 8 wk

	A¹⁾	B	C	D	E	F
TC (mg/dL)	83.17±11.96^a	91.33±18.93^a	80.83±12.19^a	87.00±15.81^a	94.67±14.53^a	79.50±7.42^a
TG (mg/dL)	108.00±17.31^b	144.33±40.71^a	104.67±18.15^b	96.00±7.85^b	90.50±7.26^b	93.83±22.57^b
LDL-C (mg/dL)	9.33±3.08^c	12.50±2.07^abc	10.00±1.67^bc	13.17±4.07^ab	15.67±2.94^a	11.33±1.86^bc
HDL-C (mg/dL)	73.00±10.47^a	73.33±16.61^a	68.17±10.61^a	74.17±14.77^a	80.33±11.62^a	69.50±7.79^a
Total protein (g/dL)	6.90±0.13^a	6.75±0.16^a	6.78±0.12^a	6.85±0.10^a	6.57±0.08^b	6.77±0.10^a
Glucose (mg/dL)	104.17±3.37^b	121.00±7.95^a	117.83±6.34^a	116.00±9.12^a	122.50±4.75^a	120.83±7.44^a
AST (U/L)	119.33 30.36^a	108.17±31.33^a	76.00±3.41^b	92.67±9.54^ab	86.83±6.55^ab	83.50±11.59^ab
ALT (U/L)	54.17±47.34^a	48.17±9.85^a	35.00±6.72^a	38.17±3.13^a	36.17±4.75^a	39.83±3.60^a