Table 2. Least squares means for longissimus dorsi meat quality traits in three rabbit breeds

Trait	Hyla	Champagne	Tianfu Black	P-value
pH0 h	6.56±0.05B	6.48±0.04B	6.67±0.05A	0.009
pH24 h	5.80±0.03A	5.76±0.01A	5.66±0.02B	0.006
L*0 h	50.29±0.53	49.05±0.59	48.76±0.74	0.244
L*24 h	59.96±0.74	59.31±0.63	58.54±0.45	0.286
a*0 h	4.25±0.43B	3.99±0.31B	5.86±0.48A	0.003
a*24 h	4.09±0.37b	4.63±0.35ab	5.46±0.40a	0.048
b*0 h	2.29±0.27b	2.52±0.21ab	3.06±0.28a	0.044
b*24 h	4.88±0.29B	6.66±0.32A	4.64±0.32B	0.008
IMF (%)	1.411±0.81A	0.017±0.001B	0.021±0.001B	0.001