Table 1. Composition of milk fat, vegetable oil, pork lard, and beef tallow samples

Part Sample name Ingredients
Milk fat (MK) Cheese (Maeil Dairies Co., Ltd.) Raw milk 98.63%, salt, etc.
Vegetable oil (VG) Soybean oil (CJ CheilJedang Corporation) Soybean 100%
Corn oil (CJ CheilJedang Corporation) Corn germ 100%
Pork lard (PL) Pork lard (Samyang Co., Ltd.) Lard 100%
Beef tallow (BT) Beef tallow (Ottogi Co., Ltd.) Tallow 100%