Table 2. Production of short-chain free fatty acid in powdered microcapsules of tomato extracts-added Appenzeller cheeses during ripening at 14℃ for 6 mon

Ripening period (mon)	Concnetration¹⁾ (% w/w)	Short-chain free fatty acid concentration (ppm)				Total
Ripening period (mon)	Concnetration¹⁾ (% w/w)	C₄	C₆	C₈	C₁₀	Total
0	Control²⁾	4.37±0.68^aK3)	2.91±0.88^aGH	2.80±1.10^aE	3.97±1.95^aF	14.05
	1	4.71±1.44^aIJK	2.84±1.08^aGH	2.89±1.13^aE	3.98±0.30^aF	14.42
	2	4.64±0.89^aJK	2.89±0.73^bGH	2.76±0.87^bE	3.90±0.43^abF	14.19
	3	4.68±0.86^aIJK	2.90±0.53^bGH	2.90±0.20^bE	3.48±0.70^bF	13.96
	4	4.72±1.06^aIJK	2.67±0.52^bH	2.72±0.23^bE	3.64±0.78^abF	13.75
1	Control	4.92±0.90^aGHIJK	3.02±0.26^bcGH	2.92±0.60^cE	4.07±0.31^abF	14.93
	1	4.98±0.43^aGHIJK	2.85±0.40^cGH	2.90±0.11^cE	4.03±0.68^bF	14.76
	2	4.70±0.25^aIJK	2.93±0.63^bGH	2.89±0.58^bE	4.02±0.60^aF	14.54
	3	4.82±1.09^aHIJK	2.95±0.65^bGH	2.92±0.19^bE	4.09±0.14^abF	14.78
	4	4.86±0.67^aHIJK	2.94±0.37^bGH	2.86±0.57^bE	4.08±0.59^aF	14.74
2	Control	5.11±0.15^aGHIJK	3.03±0.21^cGH	3.24±0.17^cE	4.25±0.22^bF	15.63
	1	5.15±0.12^aGHIJK	3.09±0.72^bGH	3.28±1.03^bE	4.26±0.21^abF	15.78
	2	5.24±0.14^aGHIJK	3.16±0.28^cGH	3.32±0.11^cE	4.22±0.08^bF	15.94
	3	5.35±0.47^aGHIJK	3.19±0.40^cGH	3.36±0.24^cE	4.40±0.56^bF	16.30
	4	5.60±0.15^aGHIJK	3.30±0.74^cEFGH	3.50±0.28^cE	4.74±0.38^bF	17.14
3	Control	6.54±0.57^bGHIJK	3.15±0.19^dGH	4.70±0.54^cD	09.50±0.54^aE	23.89
	1	6.95±0.41^bGHIJ	3.26±0.20bcd^dFGH	4.74±0.24^cD	9.62±0.70^aE	24.57
	2	7.23±0.44^bGHI	3.51±0.52bcd^dDEFGH	4.98±0.51^cD	10.52±0.39^aDE	26.24
	3	7.30±0.32^bGH	3.64±0.19^dCDEFG	5.10±0.50^cD	11.18±1.37^aDE	27.22
	4	7.47±2.02^bG	3.71±0.11^cCDEFG	5.20±0.44^cD	12.24±0.73^aD	28.62
4	Control	14.34±2.85^aF	4.13±0.65^bBCDEF	4.99±0.91^bD	15.65±2.25^aC	39.11
	1	14.58±1.58^aEF	4.21±0.68^bBCDE	4.82±0.70^bD	15.71±2.23^aC	39.32
	2	16.03±3.40^aDEF	4.30±1.13^bBCD	5.17±0.61^bD	16.10±1.89^aC	41.60
	3	16.64±1.01^aCDEF	4.54±0.20^bBC	5.23±0.61^bD	16.42±3.60^aC	42.83
	4	16.92±0.68^aCDE	4.55±0.58^bBC	5.30±0.41^bD	17.11±0.70^aC	43.88
5	Control	16.63±1.85^bCDFE	4.14±0.86^cBCDEF	5.12±0.51^cD	20.18±1.43^aB	46.07
	1	16.91±5.04^aCDE	4.35±0.46^bBCD	5.17±0.79^bD	20.86±2.03^aB	47.29
	2	19.04±3.37^aABC	4.47±0.18^bBC	5.24±0.68^bD	21.25±1.09^aB	50.00
	3	19.10±1.52^aABC	4.78±0.18^bB	5.36±0.54^bCD	21.59±2.87^aB	50.83
	4	19.74±0.49^bAB	4.80±0.74^cB	5.41±0.73^cCD	21.86±1.47^aB	51.86
6	Control	18.26±0.46^bBCD	5.79±0.18^cA	6.34±0.51^cBC	26.29±1.21^aA	56.68
	1	20.59±1.90^bAB	5.99±0.28^cA	6.80±0.73^cAB	26.98±2.86^aA	60.36
	2	20.70±1.02^bAB	6.09±0.59^cA	7.27±0.32^cAB	27.36±1.18^aA	61.42
	3	21.14±0.85^bA	6.17±0.06^dA	7.35±0.24^cAB	27.70±0.39^aA	62.36
	4	21.33±1.06^bA	6.42±0.68^cA	7.45±0.52^cA	27.96±0.97^aA	63.16