Table 4. Texture properties for powdered microcapsules of tomato extracts-added Appenzeller cheeses during ripening at 14℃ for 6 mon

Ripening period (mon)	Concentration¹⁾ (% w/w)	Texture description
Ripening period (mon)	Concentration¹⁾ (% w/w)	Hardness (N²)	Cohesiveness (J³)	Gumminess (N)	Springiness (m×10⁻³)	Chewiness (J×10⁻³)
0	Control²⁾	10.99±0.45^J3)	0.69±0.01^BCDEF	7.57±0.32^F	0.74±0.11^A	5.64±0.73^H
	1	11.64±1.14^IJ	0.72±0.02^ABCD	8.48±0.75^F	0.82±0.13^A	7.02±3.31^H
	2	12.16±1.15^IJ	0.73±0.03^ABCD	9.36±0.57^F	0.83±0.12^A	7.76±1.44^H
	3	12.28±1.05^IJ	0.75±0.04^AB	9.06±0.69^F	0.85±0.13^A	7.26±1.44^H
	4	12.46±1.76^IJ	0.76±0.04^A	9.27±1.23^F	0.83±0.14^A	7.73±1.65^H
1	Control	12.19±1.56^IJ	0.74±0.02^ABC	8.96±1.13^F	0.83±0.15^A	7.42±1.73^H
	1	13.39±0.97^IJ	0.70±0.03^ABCDEF	9.38±0.79^F	0.84±0.11^A	7.20±1.42^H
	2	13.16±0.91^IJ	0.72±0.01^ABCD	9.54±0.69^F	0.83±0.15^A	7.91±1.12^H
	3	13.60±0.71^IJ	0.73±0.02^ABCD	9.93±0.64^F	0.83±0.14^A	8.27±1.31^H
	4	13.88±0.88^IJ	0.75±0.03^AB	10.45±0.93^EF	0.82±0.14^A	8.66±0.88^FGH
2	Control	14.08±1.64^IJ	0.69±0.02^BCDEF	9.76±1.35^F	0.71±0.02^A	8.58±3.52^FGH
	1	14.27±2.32^IJ	0.67±0.02^DEFG	9.98±1.18^F	0.78±0.10^A	7.61±2.34^H
	2	14.40±0.38^IJ	0.68±0.01^CDEFG	10.02±0.43^F	0.82±0.01^A	8.11±1.36^H
	3	14.44±0.33^IJ	0.71±0.02^ABCDE	10.18±0.22^F	0.76±0.10^A	8.37±0.72^GH
	4	14.66±1.46^I	0.68±0.04^CDEFG	10.61±1.26^EF	0.78±0.11^A	8.70±0.88^EFGH
3	Control	22.56±2.64^H	0.68±0.03^CDEFG	14.83±1.17^DE	0.77±0.13^A	12.42±1.63^DEFG
	1	24.70±1.85^GH	0.68±0.02^CDEFG	15.74±1.61^CD	0.77±0.02^A	12.53±1.03^DEF
	2	25.36±1.05^FGH	0.64±0.02^FGHI	16.82±1.93^ABCD	0.81±0.13^A	13.2±4.08^BCD
	3	26.46±1.83^EFG	0.64±0.02^FGHI	17.15±0.38^ABCD	0.75±0.09^A	13.15±0.59^BCD
	4	27.49±1.98^EFG	0.64±0.05^FGHI	17.21±0.94^ABCD	0.76±0.10^A	13.01±1.88^CD
4	Control	24.84±3.09^GH	0.67±0.02^DEFG	16.56±0.82^BCD	0.76±0.01^A	12.82±2.11^CDE
	1	26.38±2.90^EFG	0.64±0.04^FGHI	17.15±1.17^ABCD	0.77±0.08^A	13.66±2.26^BCD
	2	26.91±2.23^EFG	0.67±0.02^DEFG	17.36±1.09^ABCD	0.73±0.17^A	13.20±1.39^BCD
	3	28.79±2.17^DEF	0.65±0.03^EFGH	18.02±0.77^ABCD	0.74±0.08^A	13.23±1.23^BCD
	4	29.07±2.96^DE	0.64±0.03^FGHI	18.09±1.81^ABCD	0.75±0.14^A	13.27±1.97^BCD
5	Control	27.31±2.27^EFG	0.59±0.01^HIJ	17.98±4.62^ABCD	0.75±0.15^A	15.62±1.03^ABCD
	1	29.72±2.03^DE	0.62±0.05^GHI	18.28±1.52^ABCD	0.76±0.02^A	16.95±1.10^ABC
	2	31.52±4.32^CD	0.59±0.05^HIJ	18.72±1.34^ABCD	0.71±0.17^A	18.88±4.54^A
	3	33.41±3.08^bBC	0.58±0.09^IJ	19.11±1.89^ABCD	0.73±0.18^A	18.85±6.00^A
	4	34.98±3.82^ABC	0.51±0.03^KL	20.26±0.53^AB	0.75±0.14^A	18.81±0.63^A
6	Control	33.79±3.43^ABC	0.59±0.05^HIJ	18.17±1.77^ABCD	0.74±1.29^A	17.17±2.57^AB
	1	35.08±4.13^ABC	0.54±0.05^JK	19.36±6.25^ABC	0.74±0.13^A	18.91±4.36^A
	2	36.42±2.61^AB	0.46±0.02^L	19.73±3.32^ABC	0.70±0.21^A	19.03±2.39^A
	3	37.14±1.75^A	0.48±0.05^KL	20.34±2.01^AB	0.72±0.16^A	19.37±3.39^A
	4	37.32±0.68^A	0.48±0.09^KL	21.08±12.24^A	0.74±0.33^A	19.63±5.83^A