Table 2. Microbial population (Log CFU/g) of the smoked duck meat products commercially available in Korea
Type
Products
Total aerobic bacteria
Sliced
K
1)
6.41±0.33
2)
L
6.85±0.01
M
4.90±0.04
N
6.50±0.34
O
5.61±0.09
P
4.55±0.18
Bone-in whole
Q
3.62±0.29
R
6.84±0.03
S
5.33±0.24