Table 4. Identification of microorganisms in frozen raw duck meats using 16S rDNA sequencing
Type
Products
Microorganisms
Sliced
G
1)
Acinetobacter
spp.,
Arthrobacter globiformis
,
Burkholderia
spp.,
Chryseobacterium
spp.,
Deinococcus aquaticus
,
Enterobacter
spp.,
Kocuria rhizophila
,
Lactococcus
spp.,
Pseudomonas
spp.
H
Burkholderia
spp.,
Escherichia hermannii
,
Lactococcus lactis
,
Ralstonia pikettii
Deboned
I
Chryseobacterium
spp.,
Chryseobacterium indologenes
,
Deinococcus
spp.,
Kocuria rhizophila
,
Lactococcus garvieae
,
Moraxella
spp.,
Pantoea ananatis
Bone-in whole
J
Enterobacter
spp.,
Kocuria
spp.,
Kocuria rhizophila
,
Pseudomonas
spp.,
Spingobacterium
spp.