Table 1. Reduced-fat frankfurter formulation with different fat levels with and without pumpkin fiber

Ingredients	Control	T1	T2	T3	T4	T5	T6
Chicken breast	50	50	50	50	50	50	50
Pork back fat	30	25	25	20	20	15	15
Ice	20	25	23	30	28	35	33
Pumpkin fiber	-	-	2	-	2	-	2
Total	100	100	100	100	100	100	100
NaCl	1.5	1.5	1.5	1.5	1.5	1.5	1.5
Sodium tripolyphosphate	0.5	0.5	0.5	0.5	0.5	0.5	0.5
Isolated soy protein	1.4	1.4	1.4	1.4	1.4	1.4	1.4
Sorbitol	0.7	0.7	0.7	0.7	0.7	0.7	0.7
Black pepper	0.3	0.3	0.3	0.3	0.3	0.3	0.3
Monosodium glutamate	0.01	0.01	0.01	0.01	0.01	0.01	0.01
Onion powder	0.07	0.07	0.07	0.07	0.07	0.07	0.07
Garlic powder	0.08	0.08	0.08	0.08	0.08	0.08	0.08