Table 1. Total phenol and flavonoid contents of brown soybean extracts by different levels of ethanol
Treatment
1)
Total phenol content (mg of gallic acid equivalents/g)
Total flavonoid content (mg of quercetin equivalents/g)
DW
15.04±5.48
D
5.85±3.97
C
50% EtOH
28.11±5.87
C
4.33±2.40
C
75% EtOH
54.17±4.77
A
7.40±2.54
B
95% EtOH
41.93±2.36
B
12.93±4.53
A