Table 3. Change in color of pork patties with added brown soybean extract during refrigerated storage for 15 d

Traits²⁾	Storage periods (d)	CON	Treatments¹⁾
Traits²⁾	Storage periods (d)	CON	ASC-0.05	BE-0.05	BE-0.1	BE-0.2
CIE L*	0	66.37±0.96^Aa	66.47±1.11^Aa	65.96±0.39^Aab	66.24±0.58^Aa	65.30±0.62^Ab
	3	65.22±0.57^Ba	63.72±1.05^Cbc	64.09±0.69^Bb	63.11±0.95^Ccd	62.93±0.78^Cd
	7	65.80±0.80^Ba	65.70±0.72^ABa	63.68±0.84^Bbc	63.88±0.94^BCb	62.97±1.36^Cc
	10	63.89±0.99^Ca	65.20±0.51^Bc	63.93±1.06^Bb	64.09±0.94^Ce	64.40±0.77^Bd
	15	65.33±0.89^Ba	64.90±1.60^Bb	63.56±0.82^Bb	63.44±0.96^BCd	63.22±0.70^Cc
CIE a*	0	5.07±0.28^Aab	4.76±0.27^Ac	5.02±0.16^BCab	4.91±0.12^Cbc	5.22±0.19^BCa
	3	5.07±0.16^Aa	4.60±0.13^ABb	4.94±0.34^Ca	4.98±0.19^Ca	5.08±0.23^Ca
	7	5.06±0.32^Ac	4.46±0.26^Bd	5.21±0.17^ABbc	5.44±0.29^Aab	5.59±0.23^Aa
	10	5.06±0.21^Ab	4.75±0.23^Ac	5.38±0.26^Aab	5.21±0.34^Bab	5.40±0.46^ABa
	15	5.20±0.22^Aa	4.54±0.28^ABb	5.33±0.26^Aa	5.36±0.12^ABa	5.32±0.29^ABCa
CIE b*	0	11.79±0.51^Ac	12.41±0.28^Aa	12.25±0.19^Aab	12.28±0.35^Aab	12.02±0.16^Bbc
	3	11.47±0.47^Bb	11.89±0.39^Ba	11.85±0.32^Ba	11.81±0.27^Ba	11.83±0.31^Ba
	7	11.51±0.55^Ac	12.53±0.28^Aa	12.08±0.34^ABb	11.88±0.47^Bbc	10.77±0.44^Cd
	10	12.39±0.31^Aa	12.51±0.37^Aa	12.10±0.50^ABab	11.72±0.62^Bb	12.33±0.13^Aa
	15	11.84±0.32^Acd	12.64±0.36^Aa	12.08±0.21^ABbc	12.29±0.35^Ab	11.73±0.37^Bd