Table 2. HPLC parameters for analyzing aflatoxins, ochratoxin A, and zearalenone in eggs and chicken feed

Parameter      Mycotoxin	Concentration spiked (μg/kg)	Recovery (%)	RSDa (%)	LODb (μg/kg)	LOQc (μg/kg)
Aflatoxin B1	1	108.7	15.81	0.07	0.26
	2	117.8	8.60
	5	102.4	2.41
Aflatoxin B2	0.3	118.3	4.44	0.02	0.08
	0.6	112.5	11.40
	1.5	100.7	2.58
Aflatoxin G1	1	118.1	2.85	0.13	0.32
	2	98.2	13.79
	5	88.3	7.94
Aflatoxin G2	0.3	110.4	6.50	0.02	0.07
	0.6	96.3	15.65
	1.5	76.4	6.50
Ochratoxin A	1	71.4	9.38	0.10	0.65
	2	71.6	2.97
	5	78.9	6.06
Zearalenone	10	74.9	16.40	1.30	8.00
	20	76.8	9.42
	50	105.4	19.74