Table 1. Formulation of pork patties containing annatto seed powder as affected by different amounts of annatto seed (0.1-0.5%)

Ingredients (%)	Treatment*
	CTL	AA0.1	ANT0.1	ANT0.25	ANT0.5
Raw meat	78.5	78.5	78.5	78.5	78.5
Fat	20	20	20	20	20
Salt	1.5	1.5	1.5	1.5	1.5
Ascorbic acid	-	0. 1	-	-	-
Annatto seed	-	-	0.1	0.25	0.5