Table 5. Total color changes (ΔE_1–14) during refrigerated storage (between days 1 and 14) measured on the surface of raw pork patties

Treatment*	Mean ΔE_1–14 ± Standard deviation
CTL	7.32 ± 0.25^a
AA0.1	3.44 ± 0.79^b
ANT0.1	8.15 ± 0.68^a
ANT0.25	4.31 ± 0.83^b
ANT0.5	4.76 ± 1.48^b