Table 2. CIE color of pork treated with various freezing treatments
Treatment
1)
L
*
a
*
b
*
CT
48.8±1.05
11.8±1.33
5.82±2.10
SAF
45.6±3.92
12.4±0.44
5.10±1.14
EIF
44.2±2.29
14.9±1.09
6.06±1.61
SSF
47.6±3.70
11.1±1.71
4.90±1.48