Table 2. Comparison of fatty acid composition (% of total lipid) between Hanwoo and Angus Longissimus muscle (Data from Cho et al., 2005)

Fatty acid	Australian Angus	Hanwoo	RSDa	Breed F statistic and significance
C14:0	2.56	3.00	0.35	78.24c***
C16:0	29.79	28.21	1.85	97.30***
C16:1(n7)	2.70	3.94	1.37	88.19***
C18:0	14.16	9.00	0.89	2180.64***
C18:1(n9)	47.62	52.14	2.26	16.03***
C18:1(n7)	0.24	0.84	1.17	103.40***
C18:2(n6)	1.80	2.11	1.07	260.63***
C18:3(n6)	0.01	0.00	0.06	8.07***
C18:3(n3)	0.21	0.08	0.03	1576.1***
C20:1(n9)	0.24	0.32	0.12	55.49***
C20:2(n6)	0.00	0.01	0.02	29.51***
C20:3(n6)	0.15	0.11	0.11	3.51***
C20:4(n6)	0.37	0.25	0.35	10.57***
C20:5(n3)	0.06	0.00	0.05	461.57***
C22:4(n6)	0.00	0.00	0.05	40.75***
C22:5(n3)	0.08	0.00	0.09	324.92***
SFAb	46.51	40.20	2.27	486.32***
USFAb	53.49	59.79	2.27	486.14***
MUFAb	50.80	57.3	2.32	224.02***
PUFAb	2.69	2.56	1.51	102.72***
n3	0.35	0.08	0.15	637.65***
n6	2.34	2.48	1.43	178.91***
n6:n3	7.60	30.79	8.56	1695.1***
MUFA:SFA	1.10	1.44	0.15	321.69***
PUFA:SFA	0.16	0.06	0.04	153.69***