Table 5. MSME Characteristics

Sample	WHC (%)	JFS (%)	ES		Cooking yield (%)
Sample	WHC (%)	JFS (%)	TEF (%)	EFAT (%)	Cooking yield (%)
C	95.91^a±0.16	13.61^b±0.93	9.14^b±0.28	4.47^b±0.67	90.29^b±0.61
GE30	96.17^a±0.25	12.35^b±0.71	8.35^b±0.68	3.99^b±0.55	92.46^a±0.56
GE50	96.19^a±0.17	11.08^b±1.86	7.51^b±1.66	3.87^b±0.59	91.90^a±0.67
GE100	93.49^b±0.09	18.61^a±2.25	13.34^a±1.35	5.27^a±0.72	83.28^c±0.61