Table 1. Formulation of pork patties formulated with various black rice powder levels
Ingredient (%)
Black rice powder (%)
0 (control)
1
3
5
Main
Meat
70
70
70
70
Fat
15
15
15
15
Ice
15
15
15
15
Additive
NPS
1
1.2
1.2
1.2
1.2
Sugar
1
1
1
1
Garlic powder
0.5
0.5
0.5
0.5
Onion powder
0.5
0.5
0.5
0.5
Black rice powder
-
1
3
5