Table 2. Proximate composition of pork patties formulated with various black rice powder levels

Trait	Black rice powder (%)
Trait	0 (control)	1	3	5
Moisture (%)	55.30 ± 0.84^b	57.89 ± 1.74^a	59.30 ± 0.36^a	58.94 ± 0.08^a
Protein (%)	22.42 ± 1.00^a	20.51 ± 1.80^ab	18.43 ± 0.61^b	18.28 ± 0.47^b
Fat (%)	28.74 ± 3.26^a	25.92 ± 2.11^ab	20.40 ± 0.3^bc	17.23 ± 1.39^c
Ash (%)	1.85 ± 0.06^c	1.93 ± 0.01^bc	2.06 ± 0.04^ab	2.07 ± 0.01^a