Table 3. Effect of palm oil supplementation on the instrumental color values of meat
Control
1
Palm oil
SEM
1
CIE L*
38.09±0.78
39.19±0.64
0.4774
a*
18.32±0.72
19.03±0.98
0.4718
b*
7.73±0.49
7.8±0.06
0.3049
Hunter L
31.86±0.69
32.84±0.57
0.4224
a
14.21±0.53
14.94±0.89
0.4177
b
5.09±0.30
5.2±0.42
0.2011