Table 4. Fatty acid profile of intramuscular adipose tissues from Hanwoo steers fed on control and supplementary palm oil (5%) diets

Fatty acid, g/100 g total fatty acids	Control1	5% Palm oil	Pooled SEM2
14:0	2.92	2.50	0.06
16:0	27.15	26.31	0.28
16:1n-7	4.42	4.11	0.08
18:0	11.55	12.17	0.16
18:1n-9	51.17	51.65	0.34
18:1n-7	0.11	0.13	0.003
18:2n-6	1.92	2.38	0.02
18:3n-6	0.04	0.05	0.007
18:3n-3	0.07	0.08	0.007
20:1n-9	0.54	0.45	0.008
20:4n-6	0.12	0.12	0.001
Total SFA	41.61	40.98	1.50
Total MUFA	56.24	56.33	1.57
Total PUFA	2.15	2.69*	0.23
SCD index	0.385	0.339