Table 2. Results of antimicrobial susceptibility tests of S. aureus isolates (n=40)
Antibiotic | Resistance |
|
Raw milk (25) | Carra cheese (4) | Chicken meat (11) | Total (40) |
|
n | (%) | n | (%) | n | (%) | n | (%) |
Chloramphenicol | 0 | 0 | 0 | 0 | 1 | 9.09 | 1 | 2.50 |
Ampicillin | 25 | 100 | 4 | 100 | 8 | 72.72 | 37 | 92.50 |
Tetracycline | 7 | 28.00 | 0 | 0 | 5 | 45.45 | 12 | 30.00 |
Cefoxitin | 0 | 0 | 0 | 0 | 1 | 9.09 | 1 | 2.50 |
Gentamicin | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Erythromycin | 4 | 16.00 | 0 | 0 | 4 | 36.36 | 8 | 20.00 |
Oxacillin | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Vancomycin | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Penicillin | 25 | 100 | 4 | 100 | 9 | 81.81 | 38 | 95.00 |
Rifampin | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Ciprofloxacin | 0 | 0 | 0 | 0 | 5 | 45.45 | 5 | 12.50 |