Table 2. Egg quality of commercial egg (CE) and blue shelled egg (BE)
Items
CE
BE
SEM
Weight (g)
58.58
a
49.08
b
0.862
Albumen Height (mm)
5.42
a
4.96
a
0.300
Yolk color
7.74
a
7.58
a
0.201
Haugh unit
73.04
a
69.78
a
2.551
Shell thickness (mm)
0.29
b
0.32
a
0.192