Table 7. α-glucosidase inhibition activity of commercial egg (CE) and blue shelled egg (BE) (%)
Items
CE
1)
BE
1)
SEM
Whole egg
13.95
b
19.27
a
0.406
Egg yolk
32.46
b
36.06
a
0.787
Egg White
n.d
2)
n.d
n.d