Table 1. Color changes in pork from pigs fed diets containing palm kernel meal

Level of palm kernel meal (%)	Storage (d)			SEM1)
	0	3	7
L*-value
0	55.00ay	55.53ay	57.98ax	0.379
4	51.66b	52.14b	52.62b	0.858
8	50.84b	52.11b	53.45b	0.856
12	51.30b	51.56b	52.72b	0.994
SEM2)	0.675	0.557	1.089
a*-value
0	6.40b	7.43b	8.30	0.345
4	6.29by	7.44bxy	8.23x	0.427
8	7.56ab	9.11a	8.19	0.843
12	9.68a	9.03a	8.71	0.319
SEM	0.844	0.454	0.372
b*-value
0	17.26	17.07	18.02	0.459
4	16.55	17.09	17.49	0.295
8	16.72	16.91	17.80	0.334
12	16.91	16.98	17.68	0.318
SEM	0.411	0.223	0.407