Table 4. Fatty acid composition (%) of pork from pigs fed diets containing palm kernel meal at day 0

	Level of palm kernel meal (%)				SEM4)
	0	4	8	12
C14:0	1.83	2.17	1.87	1.82	0.155
C16:0	22.26x	22.47y	23.55xy	24.08x	0.422
C16:1	4.18	4.11	4.42	4.13	0.298
C18:0	11.48	11.47	11.25	11.51	0.369
C18:1n9c	38.26	38.14	38.02	38.58	0.517
C18:2n6c	12.66	12.41	12.27	11.69	0.492
C18:3n3	0.77	0.68	0.60	0.64	0.012
C18:3n6	0.36	0.35	0.31	0.35	0.039
C20:0	0.18	0.18	0.16	0.15	0.083
C20:1	0.83	0.86	0.74	0.66	0.057
C20:2	0.78	0.71	0.61	0.57	0.067
C20:3n6	1.12	1.14	0.96	0.98	0.087
C20:4n6	3.36	3.41	3.43	3.10	0.095
C22:0	0.82	0.80	0.81	0.78	0.230
C22:6n3	1.11	1.10	1.02	0.95	0.128
ΣSFA1)	36.58y	37.09y	37.63xy	38.35x	0.347
ΣMUFA2)	43.26	43.11	43.17	43.37	0.425
ΣPUFA3)	20.16x	19.80xy	19.20xy	18.28y	0.538