Table 5. Texture-profile analysis of pork from pigs fed diets containing palm kernel meal

Level of palm kernel meal (%)	Storage (d)			SEM¹⁾

	0	3	7
Hardness (N)
0	34.19	34.09	36.79^a	1.096
4	37.14^x	33.15^xy	29.98^by	1.693
8	33.20	30.38	31.60^b	1.220
12	33.23	32.48	32.30^b	1.284
SEM²⁾	1.334	1.497	1.176
Adhesiveness (Nmm)
0	0.77^a	0.71	0.71	0.057
4	0.60^b	0.59	0.64	0.028
8	0.67^ab	0.56	0.69	0.035
12	0.60^b	0.67	0.66	0.048
SEM	0.032	0.050	0.046
Chewiness (Nmm)
0	11.26	12.09	10.40^a	1.605
4	12.65	11.85	8.85^ab	1.357
8	9.08^xy	10.42^x	7.61^by	0.636
12	10.05	10.55	7.94^b	1.459
SEM	1.481	1.604	0.669
Springiness (mm)
0	0.58	0.45	0.36^a	0.118
4	0.45	0.42	0.35^a	0.030
8	0.41	0.37	0.33^ab	0.031
12	0.40	0.41	0.31^b	0.030
SEM	0.104	0.040	0.009