Table 6. Sensory scores of pork from pigs fed diets containing palm kernel meal at day 0

	Level of palm kernel meal (%)				SEM1)
	0	4	8	12
Color	4.65	4.05	4.15	4.30	0.264
Flavor	4.55xy	5.20x	4.10y	4.75xy	0.269
Taste	5.05	5.25	4.55	4.55	0.230
Tenderness	5.45	4.90	5.05	5.40	0.288
Off-odor	2.45	2.75	1.95	2.55	0.370
Acceptability	4.95xy	5.45x	4.65y	4.60y	0.263