Table 3. Effect of spent laying hen surimi and bundle type (BT) on color of imitation crab stick during 6 wk of cold storage

Items	Storage weeks	Treatments1)				SE	Level of significance2)
		AP		SH
		SB	DB	SB	DB		SH	BT	SH×BT
CIE L*	0	81.52	82.10	79.49	80.41	0.65	**
	2	80.15	79.62	78.74	78.70	0.49	**
	4	79.61a	77.97b	78.38b	77.57c	0.27	**	***	*
	6	81.34	79.83	78.97	77.63	0.71	**	**
	SE	0.58	0.40	0.72	0.43
	Storage effect2)			**	*
CIE a*	0	2.21	2.14	1.93	2.11	0.15
	2	3.16	3.06	3.10	3.15	0.09
	4	3.33	3.24	3.34	3.40	0.12
	6	3.46	3.39	3.47	3.45	0.08
	SE	0.09	0.08	0.14	0.13
	Storage effect2)	**	***	**	**
CIE b*	0	4.59	4.94	6.21	6.07	0.25	***
	2	3.60	3.56	5.17	4.93	0.20	***
	4	3.05c	3.33c	4.63a	3.71b	0.12	***	*	**
	6	3.42c	3.85b	4.45a	4.43a	0.16	***		*
	SE	0.12	0.25	0.19	0.17
	Storage effect2)	***	**	**	*
Whiteness	0	67.74	67.27	60.85	62.20	0.74	***
	2	69.35	68.94	63.24	63.92	0.44	***
	4	79.61a	77.97bc	78.38b	77.57c	0.27	**	***	*
	6	81.34	79.83	78.97	77.63	0.71	**	**
	SE	0.45	0.56	0.55	0.60
	Storage effect2)	***	***	***	***