Table 4. Effect of spent laying hen surimi and bundle type (BT) on gel characteristics of imitation crab stick during 6 wk pf cold storage

Items	Storage weeks	Treatments1)				SE	Level of significance2)
		AP		SH
		SB	DB	SB	DB		SH	BT	SH×BT
Breaking force(g)	0	127.33	129.67	95.67	88.33	11.65	**
	2	154.67	143.00	118.67	108.33	6.18	***	*
	4	170.67	166.33	140.67	136.33	4.11	***
	6	191.33	189.67	165.67	167.00	7.05	**
	SE	7.12	10.15	3.77	7.96
	Storage effect2)	***	***	***	***
Deformation(mm)	0	4.63b	5.43b	9.90a	3.70c	0.44	**	***	***
	2	9.20a	9.53a	9.47a	4.90b	0.49	***	**	***
	4	7.43b	9.87a	6.53bc	4.77c	0.56	***		**
	6	5.87	9.13	5.93	9.73	1.15		**
	SE	0.95	0.42	0.71	0.56
	Storage effect2)	**	**	**	*
Gel strength(g/cm2)	0	648.50	660.37	487.20	449.87	59.33	**
	2	787.70	728.30	604.37	551.73	31.49	***	*
	4	869.20	847.13	716.40	694.33	20.96	***
	6	974.47	965.97	843.73	850.57	35.92	**
	SE	36.24	51.72	19.20	40.54
	Storage effect2)	***	***	***	***
Jelly strength(g×mm)	0	593.53b	706.70b	945.37a	324.17c	49.25		**	**
	2	1418.30a	1361.37a	1123.50b	520.77c	43.69	***	**	**
	4	1262.67b	1635.70a	916.73c	650.80d	52.73	***		**
	6	1111.07	1721.50	983.97	1618.90	107.71		**
	SE	93.02	57.86	63.38	39.12
	Storage effect	*	*	*	***
Shear force(kg/cm2)	0	1.10a	0.78b	1.02a	0.61c	0.04	*	***	**
	2	1.10a	0.95b	0.83c	0.70d	0.02	***	***	*
	4	1.14	1.00	0.79	0.68	0.02	***	***
	6	1.23	1.10	0.89	0.82	0.04	***	**
	SE	0.04	0.02	0.02	0.03
	Storage effect2)	*	*	**	***