Table 1. Proximate composition of cooked sausages formulated with lotus rhizome powder

Traits (g/100 g)	Control (0%)	Adding levels of lotus rhizome powder			SEM1)	Lotus rhizome powder2)
		1%	2%	3%
Moisture	60.34	60.40	60.48	60.61	0.124	6.91±0.36
Protein	13.62	13.58	13.57	13.59	0.179	7.84±1.11
Fat	21.42a	20.56b	20.40b	20.38b	0.149	1.06±0.30
Ash	2.08	2.06	2.15	2.17	0.042	5.14±0.02
Total dietary fiber	-3)	-	-	-	-	11.85±0.03