Table 2. The formulation of pork patties with ethanol extracted tomato (EET) extracts

Ingredients (%)	Treatments1)
	CTL	REF	WET 1.0	EET 0.5	EET 1.0
Raw meat	78.5	78.5	78.5	78.5	78.5
Fat	20.0	20.0	20.0	20.0	20.0
Salt	1.5	1.5	1.5	1.5	1.5
BHT	-	0.01	-	-	-
WET	-	-	1.0	-	-
EET	-	-	-	0.5	1.0
Total	100.0	100.01	101.0	100.5	101.0