Table 5. Changes of TBARS, TPC, and VRB of pork patties EETs powders during refrigerated storage

Parameters	Treatments¹⁾	Storage days

		0	3	7	14
TBARS (mg MDA/kg)	CTL	0.60±0.02^cA	0.79±0.20^cA	1.69±0.33^bA	2.82±0.25^aA
	REF	0.52±0.09^bA	0.56±0.16^bAB	0.75±0.01^bB	1.71±0.37^aB
	TRT1	0.54±0.01^bA	0.23±0.09^bBC	0.39±0.06^bBC	2.82±0.27^aA
	TRT2	0.48±0.02^bA	0.25±0.07^bBC	0.39±0.15^bBC	2.70±0.01^aA
	TRT3	0.53±0.14^bA	0.20±0.01^bC	0.16±0.01^bC	2.55±0.50^aA
TPC (log cfu/g)	CTL	2.84±0.18^bA	2.87±0.30^bA	3.46±0.28^bA	7.52±0.14^aA
	REF	2.64±0.34^cA	3.06±0.08^bcA	3.38±0.32^bA	7.45±0.19^aA
	TRT1	2.56±0.36^bA	2.72±0.34^bA	3.24±0.52^bA	6.50±0.10^aB
	TRT2	2.20±0.28^cA	2.89±0.06^bcA	3.25±0.38^bA	6.68±0.36^aB
	TRT3	2.35±0.49^cA	2.81± 0.05^bcA	3.22±0.18^bA	6.60±0.23^aB
VRB (log cfu/g)	CTL	<2^cA	<2^cA	3.28±0.17^bA	6.78±0.56^aA
	REF	<2^cA	<2^cA	3.24±0.34^bA	6.61±0.33^aAB
	TRT1	<2^bA	<2^bA	2.76±0.31^bA	4.98±0.80^aBC
	TRT2	<2^cA	<2^cA	3.00±0.43^bA	5.14±0.39^aABC
	TRT3	<2^cA	<2^cA	2.95±0.07^bA	4.68±0.88^aC