Table 1. Peroxide value of the milk beverage supplemented with coffee during an 8 wk storage period at 10, 20, and 30°C (meq/kg)

Storage Temperature (°C)	Storage period (wk)
	0	1	2	4	6	8
10	0.10879	0.03519	0.09637	0.39629	0.89539	2.37797
20	0.10879	0.05451	0.09591	0.61548	1.23671	2.5806
30	0.10879	0.12075	0.31602	0.91862	1.95707	3.02381