Table 3. Effect of calcium lactate on storage characteristics of shank bone extract

Treatments* Control T1 T2 T3 T4
TBA (mg malonaldehyde/1,000mL)
0 d 0.26±0.13bC 0.24±0.17bC 0.36±0.12abB 0.24±0.19bC 0.44±0.09aB
4 d 0.40±0.34bB 0.44±0.14bB 0.41±0.17bB 0.46±0.14abB 0.52±0.14aB
7 d 0.84±0.31cA 1.21±0.23bA 1.02±0.21bcA 0.87±0.05cA 1.54±0.54aA
VBN (mg%)
0 d 6.45±0.27C 6.36±0.31C 5.81±0.41B 6.08±0.15C 6.17±0.72B
4 d 7.68±0.34bB 7.84±0.34aB 6.95±0.65cB 7.21±0.24bB 7.62±0.82abB
7 d 8.47±0.03cA 10.54±0.36aA 9.15±0.15bA 9.84±0.15abA 10.34±0.37aA
Total microbial count (Log CFU/g)
0 d 3.50±0.44aB 1.73±0.05bC 1.72±1.02bC 2.40±0.08abB 1.69±0.12bC
4 d 4.61±0.05aA 3.64±0.01bB 3.84±0.54bB 4.64±0.35aA 3.21±0.35bB
7 d 4.54±0.05abA 4.64±0.65aA 4.51±0.23abA 4.97±0.34aA 4.09±0.14bA