Table 2. Physico-chemical and functional properties of raw chicken nuggets formulations

	Moisture (%)	Protein (%)	Fat (%)	Ash (%)	Crude fiber (%)	Carbohydrate (%)	pH	ES (%)	WHC (%)
F-ON	61.64±0.89^b	16.24±0.47^a	10.51±0.38^a	2.94±0.24^ab	1.15±0.15^a	7.52±0.69^a	6.05±0.06^a	96.75±1.13^a	53.46±1.86^b
F-SN	62.55±0.77^ab	16.05±0.76^a	9.27±0.33^b	2.87±0.18^b	1.34±0.20^a	7.93±0.57^a	6.12±0.05^a	97.28±1.41^a	56.65±1.51^a
F-MN	63.58±1.02^a	16.32±0.36^a	9.48±0.44^b	3.19±0.21^a	0.95±0.13^b	6.48±0.45^b	5.96±0.07^b	96.37±1.10^a	51.77±1.59^b