Table 3. Physico-chemical and nutritional properties of cooked chicken nuggets

	Moisture (%)	Protein (%)	Fat (%)	Ash (%)	Crude fiber (%)	Carbohydrate (%)	pH	CY (%)	TDF (%)	Cholesterol (mg/100g)
ON	58.79±0.77^b	17.45±0.40^b	11.29±0.36^a	3.16±0.26^a	1.24±0.15^ab	8.08±0.57^ab	6.36±0.05^b	92.83±0.80^b	3.84±0.29^b	61.23±3.34^b
SN	61.04±0.90^a	16.30±0.37^c	9.64±0.35^c	2.98±0.19^a	1.40±0.21^a	8.64±0.64^a	6.44±0.07^a	97.16±0.92^a	4.32±0.32^a	59.46±3.87^b
MN	59.16±0.86^b	18.31±0.40^a	10.68±0.49^b	3.23±0.23^a	1.07±0.14^b	7.55±0.62^b	6.28±0.06^b	88.57±1.10^c	3.36±0.20^c	67.75±3.45^a