| Materials (%) | Treatments1) | ||||
|---|---|---|---|---|---|
| Control | ESC | OSC | MAC | MC | |
| Ground pork | 68.2 | 68.0 | 68.0 | 68.0 | 68.0 |
| Back fat | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 |
| Ice | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 |
| Salt | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| Phosphate mixture | 0.3 | - | - | - | - |
| Egg shell calcium powder | - | 0.5 | - | - | - |
| Oyster shell calcium powder | - | - | 0.5 | - | - |
| Marine algae calcium powder | - | - | - | 0.5 | - |
| Milk calcium powder | - | - | - | - | 0.5 |
| Total | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |