| Item | Frequency | Percentage (%) | |
|---|---|---|---|
| Frequency of native chickens | Almost everyday | 1 | 0.4 |
| 1 to 2 per wk | 6 | 2.2 | |
| 1 to 2 per mon | 52 | 19.5 | |
| 1 to 2 per 3 mon | 54 | 20.2 | |
| 1 to 2 per 6 mon | 37 | 13.9 | |
| 1 to 2 per year | 81 | 30.3 | |
| rarely | 36 | 13.5 | |
| Reason they prefer native chickens | Eco food | 40 | 15.0 |
| Low fat/high protein | 23 | 8.6 | |
| Chewy texture | 102 | 38.2 | |
| Good for health | 36 | 13.5 | |
| Traditional breeds | 45 | 16.9 | |
| High safety | 20 | 7.5 | |
| Season to consume | Spring | 4 | 1.5 |
| Summer | 153 | 57.3 | |
| Fall | 3 | 1.1 | |
| Winter | 4 | 1.5 | |
| No preference | 103 | 38.6 | |
| Accompanied food | Rice or porridge | 129 | 48.3 |
| Alcoholic drink | 50 | 18.7 | |
| Beverage | 18 | 6.7 | |
| Side dishes (kimchi, etc.) | 53 | 19.9 | |
| Vegetables | 17 | 6.4 | |
| Preferred part | Legs | 166 | 62.2 |
| Breast | 53 | 19.9 | |
| Wings | 33 | 12.4 | |
| Ribs | 15 | 5.6 | |