Table 4. Changes in number, diameter, and area of the intracellular space of the cylindrical frozen pork loin microstructure exposed to different tempering treatments

Intracellular space parameter	Tempering treatment

	Control	FC		WI		Curved-electrode RF

		4°C	20°C	4°C	20°C	1000 W	1500 W
Number	-	4.80±0.92^b1	6.70±1.34^a	6.60±1.51^a	6.20±1.55^a	1.60±1.07^c	2.20±0.92^c
Diameter (μm)	-	34.12±8.62^ab	28.17±8.80^b	35.11±9.34^a	20.92±3.41^c	17.14±3.64^c	20.27±4.85^c
Area (μm²)	-	338.32±89.88^a	258.11±39.61^b	367.27±92.25^a	171.26±56.54^c	119.85±26.87^c	138.01±45.87^c