Table 3. Proteolytic activity of the psychrotrophic bacteria isolated from chicken meat
| Psychrotrophic bacteria | Skim milk agar | Chicken juice agar |
| Pseudomonas spp. | ( 39 / 69 ) | ( 41 / 69 ) |
| Serattia spp. | ( 12 / 12 ) | ( 11 / 12 ) |
| Morganella spp. | ( 0 / 8 ) | ( 0 / 8 ) |
| Aeromonas spp. | ( 6 / 6 ) | ( 5 / 6 ) |
| Etc. | ( 5 / 23 ) | ( 1 / 23 ) |
| Total | ( 62 / 118 ) | ( 58 / 118 ) |