Table 2. Proximate compositions of Tteokgalbi formulated with black rice bran and different types of organic acid

Parameters	Control (−)1)	Control (+)	T1	T2	T3	T4	T5
Moisture content (%)	59.67±1.18bc	58.84±0.87bc	61.71±0.81a	57.70±1.34c	58.38±0.35bc	59.80±1.37b	58.38±1.20bc
Protein content (%)	13.22±0.42	13.65±0.11	13.35±0.15	13.58±0.16	13.25±0.75	13.25±0.50	13.79±0.62
Fat content (%)	11.02±3.06	13.39±5.39	09.06±4.47	10.45±5.74	11.90±2.26	13.16±9.30	10.33±4.12
Ash content (%)	1.63±0.14	1.74±0.06	1.84±0.08	1.67± 0.01	1.63±0.13	1.51±0.07	1.65±0.11