Table 1. The contents of total polyphenol, total flavonoid, chlorogenic acid and DNJ contents in MLE and LAB-fermented MLE

	MLE	LAB-fermented MLE
Total polyphenol (mg/100 g dry basis)	3.801±10.231)	4,369.21±16.49
Total flavonoid (mg/100 g dry basis)	682.36±7.47	783.08±8.27
Chlorogenic acid (mg/100 g dry basis)	351.23±5.26	403.21±6.36
DNJ (mg/100 g dry basis)	120.36±2.69	125.39±4.23