Table 3. Fatty acid composition of control and food waste diets

	CON1)	FW2)	p-value
C14:0	2.20 ± 0.01	2.96 ± 0.06	0.002
C16:0	23.54 ± 0.04	22.33 ± 0.10	<0.001
C16:1	2.49 ± 0.02	3.02 ± 0.10	<0.001
C18:0	11.27 ± 0.23	8.91 ± 0.10	<0.001
C18:1n9	36.89 ± 0.41	34.91 ± 0.03	0.014
C18:1n7	2.58 ± 0.05	2.80 ± 0.04	0.004
C18:2n6	19.50 ± 0.49	20.46 ± 0.20	0.035
C18:3n3	1.28 ± 0.02	2.38 ± 0.04	<0.001
C20:4n6	N.D.	N.D.	-
C20:5n3	N.D.	0.31 ± 0.54	-
C22:6n3	0.25 ± 0.22	1.93 ± 0.14	<0.001
SFA	37.01 ± 0.24	34.20 ± 0.11	<0.001
MUFA	41.95 ± 0.46	40.72 ± 0.14	0.011
PUFA	21.04 ± 0.70	25.08 ± 0.24	<0.001
P:S ratio	0.57 ± 0.02	0.73 ± 0.01	<0.001
n3 FA	1.54 ± 0.21	4.62 ± 0.40	<0.001
n6 FA	19.50 ± 0.49	20.46 ± 0.20	0.035
n6:n3 ratio	12.87 ± 1.62	4.46 ± 0.41	<0.001