Table 4. Carcass characteristics of pigs fed control and food waste diets
CON
1)
FW
2)
p
-value
Carcass weight (kg)
80.20 ± 5.73
79.70 ± 4.40
0.829
Back fat thickness (mm)
21.00 ± 3.30
19.10 ± 3.70
0.241