Table 2. The Profile of amino acid contents (mg/g) of gelatins obtained from buffalo hide pretreated with different acids, as compared with those of bovine skin gelatin
Amino acid | CA 0.6 Ma | AC 1.5 Ma | HA 0.9 Ma | BSGa |
Aspartic acid | 39.59 | 56.31 | 51.70 | 39.08 |
Glutamic acid | 77.62 | 109.30 | 102.61 | 79.49 |
Serine | 27.39 | 34.83 | 38.04 | 28.99 |
Histidine | 5.49 | 6.59 | 7.58 | 5.67 |
Glycine | 165.40 | 214.53 | 230.61 | 179.63 |
Arginine | 53.14 | 69.47 | 78.71 | 56.66 |
Alanine | 59.83 | 83.24 | 81.01 | 63.50 |
Tyrosine | 5.06 | 6.06 | 6.99 | 3.48 |
Tryptophan | 0.14 | ND | 0.12 | ND |
Methionine | 6.45 | 7.62 | 8.88 | 7.03 |
Valine | 14.45 | 19.36 | 19.96 | 15.27 |
Phenylalanine | 0.14 | ND | 0.12 | ND |
Isoleucine | 10.27 | 12.94 | 13.38 | 10.28 |
Leucine | 20.86 | 27.63 | 28.91 | 21.48 |
Lysine | 34.54 | 47.75 | 44.11 | 34.70 |
Cysteine | ND | ND | ND | ND |
Proline | 84.01 | 112.26 | 113.21 | 88.14 |
Hydroxyproline | 64.45 | 29.20 | 21.80 | 42.06 |