Table 1. Proximate analysis of yogurt supplemented with Panax ginseng marc extract¹

	Yogurt	Yogurt + 0.5% GME	Yogurt + 1% GME
Moisture (%)	84.95 ± 0.07^a	85.00 ± 0.11^a	85.06 ± 0.06^a
Crude fat (%)	4.11 ± 0.03^a	4.20 ± 0.08^ab	4.30 ± 0.05^b
Crude protein (%)	4.69 ± 0.01^a	4.55 ± 0.03^ab	4.41 ± 0.01^b
Ash (%)	0.81 ± 0.00^a	0.81 ± 0.01^a	0.81 ± 0.03^a