Table 2. Sensory evaluation of yogurt supplemented with Panax ginseng marc extract

	Yogurt	Yogurt + 0.5% GME	Yogurt + 1% GME
Color	5.35 ± 0.94^a	5.48 ± 1.00^a	4.92 ± 1.11^a
Flavor	5.24 ± 0.97^a	5.16 ± 1.03^a	4.92 ± 1.39^a
Texture	5.28 ± 0.94^a	5.28 ± 0.89^a	4.68 ± 1.18^a
Overall taste	5.56 ± 0.87^a	5.16 ± 0.75^a	4.85 ± 1.57^b
Overall acceptance	5.48 ± 0.82^a	4.85 ± 1.57^a	3.80 ± 1.53^b